Anthropology and Development Studies

Permanent URI for this collection

https://hdl.handle.net/10530/435

Browse

Browsing Anthropology and Development Studies by Author "Bhengu, Anele Sthabile"

Now showing 1 - 1 of 1
  • Thumbnail Image
    Item
    The utilisation of indigenous foods in enhancing household food security in the rural area of eMaphephetheni, KwaZulu-Natal
    (University of Zululand, 2020) Bhengu, Anele Sthabile
    Food insecurity is predominant in rural communities. In South Africa rural households experience food and nutritional insecurity. The potential of eradicating food Insecurity through indigenous foods is enormous. The study focuses on how indigenous foods could be used to improve household food security. This study was mainly qualitative, where semi-structured and focus group discussions were used to collect data. Therefore, this study was framed under Afrocentrism theory for a theoretical explanation that African issues must be addressed from an Afrocentric rather than Eurocentric perspective. Hence, Afrocentricity befits a fundamental theoretical perspective in the study of indigenous foods. If people can reconnect with their cultural identities, the acceptance of indigenous foods could improve. Cultural continuity is related to their ability to eat indigenous foods and continue their traditional practices. It was discovered that indigenous foods were predominant source of food for the rural communities, especially to the elderly people who appreciated these foods. However, change of lifestyle was highlighted as a reason why people do not consume indigenous food more often. Limited availability and accessibility of indigenous foods was also reported. The study indicated challenges that farmers face, while community members shed light on issues such as infertile soil, lack of water, and animal trespassing. It is recommended that the idea of the value of indigenous foods needs to be reintroduced and promoted amongst the South African population. The young generation should be educated about indigenous foods. Rural households should be provided with farming inputs which could improve their agricultural productivity as most households depend on farming for extra income to sustain their families. Also, there should be promotional education via media platforms to create awareness on the importance and health benefits of consuming indigenous foods. Households should be encouraged and educated about nutritious eating throughout life.
University of Zululand