Social grants, food security and coping strategies: a case study of selected households in Umhlathuze District, KwaZulu-Natal.
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Date
2018
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University of Zululand
Abstract
The main aim of this study was to establish an association between social grants and access to sufficient food within beneficiary households and how these households cope with food insecurity. A data set of 100 respondents from uMhlathuze city was used to determine the effectiveness of social grants. Firstly, the results of the regression analysis show the relationship between characteristics of the household caregiver such as gender, educational attainment, marital status and employment status, with food (in) security. The intention was to determine whether such features reduce or augment household access to adequate food, and it was discovered that most of these characteristics do not significantly affect food (in) security levels. Households running out of food, the skipping of meals and reasons for skipping meals were used as predictors of food insecurity. Also, other methods were utilised to comprehensively assess the significance of social grants, such as: reviewing how the households utilised the income from the grants, the percentage contribution of the grants to the general household income and what other sources of income the households had. It was evident that grant income was pooled amongst household members to support various household necessities other than food. When households received grants, they spent them on food, education, medical costs, clothes, payment of loans, water bills, starting a small business and building a home, and very few could afford to make savings or investments. The majority of households admitted that they would be incapable of surviving without the grants, as they were a necessary contribution towards food access. It had been fully established that households were food insecure and sometimes hungry; therefore, there was a necessity for assessing the types of adopted coping strategies. Unfortunately, many used mechanisms that were harmful to the households in the long run, such as taking loans, skipping meals and purchasing cheap food. To assess the importance of caregiver characteristics for food security, a simple correlation analysis was used. It was discovered that the progression of food insecurity does not subside or grow within the household on account of caregiver socio-demographic characteristics. They were ineffectual in sufficiently achieving food access. In conclusion, social grant beneficiary households at Umhlathuze are food insecure. This is an unfortunate state of affairs, as access to sufficient food is a basic human right, according to Section 27 of the South African Constitution.
Description
A thesis submitted to the Faculty of Arts in partial fulfillment of the requirements for the Degree of Masters Of Arts in the Department of Anthropology and Development Studies at the University of Zululand, 2018
Keywords
social grants --food security --rural households --South Africa